Mr. Oyama moved to France in 1997 on 5 hectares, with the aim of supporting the development of organic food production (AB) in France, this market gardener will offer you a multitude of vegetables and aromatic plants from organic farming (Ecocert certification) throughout the year.
He grows more than 60 vegetable references, from the most traditional (spinach shoots, eggplants…) to the most original (lamb’s lettuce, perilla, black radish…) and varieties of Japanese citrus fruits.
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