Located in the heart of the Brie des 2 Morin, the Moulin de Chantemerle offers a wide range of freshly ground flours and pure butter shortbread made from their flours (spelt & wheat). From T80 semi-soft flour to T150 wholemeal flour, you can choose from a variety of specialities based on wheat, spelt, buckwheat and rye
You can visit the farm every Friday from 9am to 7pm and on Saturday from 9am to 1pm.
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