This Abdel’s agricultural project, guy from a family of farmers/breeders, and eager to “do things differently”. Abdel started his business with a small land of 1.2 acre in Troussures, a small village in the heart of the Oise. He uses agro-ecological practices, is interested in permaculture, and tries to disturb his land as little as possible, giving it back to the best of what it generously offers.
Creating network, placing the ethics of education at the heart of transmission, re-educating people to a good, sober, healthy, local and seasonal diet, escaping the injunctions of a societal system that has become tyrannical, these are the drivers of the project and its leader.
The products of their harvests are on sale at the Meru market the following days:
- on Fridays and Sundays mornings, behind the church from 8:30 am to 1 pm.
Alternatively, you can also go directly to the production site itself, at Troussures. The sale is in a wooden chalet located at the front of the house; we will be open:
- Wednesday: from 4pm to 7pm,
- Saturday: from 9:30 am to 7 pm,
- Sunday: from 3pm to 7pm.
Please note that any goodwill is also welcome (in woofing mode)!
